Born from a dialogue of architectural ingenuity and a deep respect for the land, ‘Tanderra’ by Sean Godsell is deeply attuned to the undulating topography of 46.4 acres (approx), its hillside position rising 120 metres above sea level to reveal uninterrupted panoramas over Main Ridge, the surrounding hinterland and outward to Bass Strait and Port Phillip Bay, across to the Otways and the Bellarine Peninsula. Solid and screened expressions of corten steel form the outer skin, its unobtrusive presence allowing a restrained interior palette of recycled Blackbutt and sculptural glazing to prevail, with sight lines woven as a consistent thread in the design narrative. At its social centre, a professional-grade kitchen is appointed with twin ILVE ovens, a gas cooktop and built-in pantry, overlooking a trilogy of water views: the 18-metre pool, dam and ocean, while a sheltered courtyard and terrace with bespoke Parrilla grill offer entertaining spaces that are well-adapted to the seasons. Two fireside living rooms provide additional layers of retreat across the split-level, while a separate pod accommodates two further bedrooms and a bathroom, all unified by soft-touch cabinetry and split systems. The indulgent primary suite enjoys the warmth of its own fireplace, verandah access, a walk-in robe and nearby bathroom with freestanding tub and powder room. Beyond the gated residence, an old-growth forest unfurls with a 1.2km walking path weaving past trees believed to be more than 300 years old, edging a swamp, wetlands precinct and the Drum Drum Alloc creekline. Across the property, 47 bird species have been recorded, underscoring the depth of habitat, while discrete access along the eastern boundary to the Two Bays Walking Trail extends the experience into the broader ecology of the Peninsula. The pastoral layer holds equal weight, with seven well-fenced paddocks including up to 500L troughs, a dam with electric pump, shedding, ménage, sheep yard and three-way drafter supporting authorised primary production under a regenerative agriculture ethos. Energy-efficient systems include an 88 kL water tank, 11.3kW solar array, hydronic heating and double glazing, complemented by an established orchard of pears, avocados, cherries, pomegranates, peaches and almonds and a vegetable garden. Held on the suburban fringe yet worlds away in atmosphere, mature trees define the boundary, with remote gates and a double carport sitting close to amenities, stunning beaches and the Peninsula’s epicurean food and wine culture, this property is a privilege reserved for those who truly value the complete experience it affords.Disclaimer: Whilst every care has been taken in preparing the above information, it is to be used as a guide only. Please refer to the appropriate legal documentation to complete your due diligence.
