Ideally positioned in the tightly held Summit Lodge building, this exceptional ski-in ski-out apartment offers convenient private access from the road and unparalleled proximity to the slopes via Bourke Street or Shakey Knees.
With a true north facing aspect, this expansive ski pad boasts open plan living with an exceptional amount of natural light throughout. There is a beautiful outlook with vistas towards the Delatite Valley and Mt Stirling. The dining area adjoins a spacious kitchen with ample storage cupboards and breakfast bar.
Designed for ease and functionality, the undercover front terrace offers a welcoming entrance, while the rear access leads directly to the ski foyer and drying room. Additional ski racks at the front entrance make it easy to pop back in for lunch or to refuel during the day.
Well-configured to accommodate 9 people in two equally comfortable bedrooms with built in robes and bunk beds with clever additional storage underneath. Bedroom 1 has a double and separate single bunk. Bedroom 2 has a double/single and separate single bunk. The split-zoned central bathroom is efficiently configured to deliver easy access.
Perfectly located just steps from Mt Buller's most popular restaurants and bars, you'll find Harry Burns a few steps away, while Arlberg House next door offers a vibrant restaurant, café, and bar scene. Grab your morning coffee from Woody's Café before hitting the slopes or indulge in fine dining at The Wood Room in the evening.
This unbeatable location is a dream for Ski School and Race Club families, with the MBRC clubhouse just across the road and the meeting zone at the top of Bourke Street.
Annual 4WD village access permits for winter are available from the resort to unload passengers and luggage with roadside parking just 700 meters from the village above Horse Hill at Tip Corner.
Fully furnished and ready for immediate enjoyment - this is an incredible opportunity to own prime real estate in the heart of Mt Buller.
For further information, please contact the exclusive agents:
Zach Adams 0437 199 500 [email protected]
Mark Adams 0419 858 007 [email protected]
