Located in the historic heart of the Highlands, down a pear-tree lined driveway & cradled in just over 100-acres of pasture improved countryside, The Loch is an estate like no other. Taking its name from the Scottish word for 'large lake' as a nod to the picturesque dam on the property, it consists of two converted barn structures, each exquisite in their charm & unique in their offering, while heralding the echoes of its rich equestrian heritage.
The main barn comprises a commercial kitchen & restaurant, & a grand mezzanine guest wing, able to house up to 8 guests in pure luxury. Captivating vistas are showcased from each suite, with divine living areas providing the ultimate retreat. The second barn also includes a warehouse-style first-floor apartment that exudes incredible warmth and gorgeous rustic elegance.
The Barn Restaurant: Barn doors at either end; two fireplaces 41m verandah and courtyard with fireplace, framed in fruit trees & grape vines Industrial caterer's kitchen, cool room, large storeroom & washing area Manager's quarters include bedroom, bathroom & laundry; disabled w/c 6 x stables and 3 x day yards which can also be used as private dining areas The Barn Loft: Accommodation comprises a luxurious living area, four bedrooms with ensuites Fabulous chef's kitchen with a double oven, gas cooktop & huge dining table Features raked ceilings, timber floors, gas fireplace, hydronic heating, utility roomThe Shed + Apartment: 3 x c1780 authentic Irish stables, complete with tack room & wash bay Beautiful first floor apartment taking in magnificent views over the property Distinctly rustic feel with shiplap walls, timber look floors & walnut panelling Soaring sky-lit ceilings, large windows & a warming slow combustion fire Charming country kitchen, bedroom and office both with bespoke ensuitesThe Grounds: 7 x troughed paddocks with post & rail fencing; cattle yard & crush 6 x dams and a bore; huge shed with outdoor shower & w/c 25m x 50m lawn marquee & arbour; 3m x 3m restroom amenity blockFor more information, please contact Cameron McKillop on 0417 253 635 or Ben Olofsen on 0419 019 423